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HomeRecipesWilted Spinach with Tomatoes
Wilted Spinach with Tomatoes
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Spinach is a great way to boost your Vitamin and mineral intake, and is packed with antioxidants.


Ingredients
1 tbsp
olive oil
1 12 lbs (775 g)
fresh spinach, trimmed and washed
2
tomatoes, cut in thin wedges
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
balsamic vinegar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil, spinach and Roasted Garlic. Stir well and cook until spinach is wilted and soft.
  2. Remove pan from heat. Stir in tomato wedges, balsamic vinegar, Salt and Pepper. Serve immediately.
Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 11 g (Fibre 6 g, Sugars 3 g), Protein 6 g.

Wilted Spinach with Tomatoes
10 min
4 servings
$2.90/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
HomeRecipesWilted Spinach with Tomatoes
Wilted Spinach with Tomatoes
Recipe description
Wilted Spinach with Tomatoes
Share it!

Ingredients
1 tbsp
olive oil
1 12 lbs (775 g)
fresh spinach, trimmed and washed
2
tomatoes, cut in thin wedges
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
balsamic vinegar
10 min
4 servings
$2.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat a frying pan over medium-high heat. Add olive oil, spinach and Roasted Garlic. Stir well and cook until spinach is wilted and soft.
  2. Remove pan from heat. Stir in tomato wedges, balsamic vinegar, Salt and Pepper. Serve immediately.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Nutritional Information

Per serving: Calories 90, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 11 g (Fibre 6 g, Sugars 3 g), Protein 6 g.