These light, airy bites are a real treat. Store in an airtight container for up to 2 weeks.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 250° F (120° C).
- Beat egg whites, sugar, salt and lemon juice in a medium bowl on low speed until foamy. Increase speed to high and beat until stiff peaks appear.
- Beat in almond and vanilla extracts. Fold in almonds.
- Drop meringue by heaping teaspoonful onto Sheet Pan lined with Sheet Pan Liner.
- Because oven temperature is so low, you can bake two trays at a time. Bake for 18 minutes, reverse trays and bake an additional 18 minutes. Turn oven off and let cookies dry in oven for 30 minutes.
Per serving (1 meringue): Calories 50, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 9 g), Protein 1 g.
1 hour
24 meringues
$0.15/serving
1 hour24 meringues$0.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 250° F (120° C).
- Beat egg whites, sugar, salt and lemon juice in a medium bowl on low speed until foamy. Increase speed to high and beat until stiff peaks appear.
- Beat in almond and vanilla extracts. Fold in almonds.
- Drop meringue by heaping teaspoonful onto Sheet Pan lined with Sheet Pan Liner.
- Because oven temperature is so low, you can bake two trays at a time. Bake for 18 minutes, reverse trays and bake an additional 18 minutes. Turn oven off and let cookies dry in oven for 30 minutes.
Per serving (1 meringue): Calories 50, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 9 g), Protein 1 g.
