Amazingly delicious and amazingly effortless to make.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Place beef in bottom of a coated roasting pan or large ovenproof casserole dish.
- Top with onion, celery and carrots. Pour in beef broth and wine. Add remaining ingredients.
- Cover and cook for 3 hours.
- Serve with mashed potatoes.
- Replace red wine with a second cup of prepared beef bouillon, if preferred.
- Try swapping red wine with Irish Guinness beer instead.
- To bump up the serving size and increase health benefits, finish stew with some cooked barley.
Per serving: Calories 450, Fat 15 g (Saturated 6 g, Trans 0 g), Cholesterol 120 mg, Sodium 510 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 6 g), Protein 52 g.
3 1/2 hours
6 servings
$2.75/serving
3 1/2 hours6 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Place beef in bottom of a coated roasting pan or large ovenproof casserole dish.
- Top with onion, celery and carrots. Pour in beef broth and wine. Add remaining ingredients.
- Cover and cook for 3 hours.
- Serve with mashed potatoes.
- Replace red wine with a second cup of prepared beef bouillon, if preferred.
- Try swapping red wine with Irish Guinness beer instead.
- To bump up the serving size and increase health benefits, finish stew with some cooked barley.
Per serving: Calories 450, Fat 15 g (Saturated 6 g, Trans 0 g), Cholesterol 120 mg, Sodium 510 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 6 g), Protein 52 g.
