HomeRecipesSteak, Mushroom and Cheese Pizza
Steak, Mushroom and Cheese Pizza
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Ingredients
12 can (14 oz /398 ml)
artichokes, drained and finely chopped
1 pkg (8 oz/225 g)
light cream cheese
1 12 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
14 cup
light sour cream
1 x 12"
thin pizza shell
1 (4 oz/120 g)
flank steak, cooked and thinly sliced against the grain
12 cup
thinly sliced button mushrooms
14 cup
low-fat marble cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine first 4 ingredients in a small mixing bowl and set aside.
  3. Place pizza shell on parchment-lined Sheet Pan. Top with sauce, steak, mushrooms and cheese. Bake for 15-20 minutes, or until crust is golden and crisp and cheese is melted.
Tips

Dish up with a big leafy green salad.

Mix finely diced artichokes into your pizza sauce – picky eaters will love the flavour and won’t know they’re there!

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 6 g), Protein 25 g.

Steak, Mushroom and Cheese Pizza
35 min
4 servings
$3.30/serving
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
88 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
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Sheet PanSheet Pan
Sheet Pan
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$29.00
HomeRecipesSteak, Mushroom and Cheese Pizza
Steak, Mushroom and Cheese Pizza
Steak, Mushroom and Cheese Pizza
Share it!

Ingredients
12 can (14 oz /398 ml)
artichokes, drained and finely chopped
1 pkg (8 oz/225 g)
light cream cheese
1 12 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
14 cup
light sour cream
1 x 12"
thin pizza shell
1 (4 oz/120 g)
flank steak, cooked and thinly sliced against the grain
12 cup
thinly sliced button mushrooms
14 cup
low-fat marble cheese
35 min
4 servings
$3.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine first 4 ingredients in a small mixing bowl and set aside.
  3. Place pizza shell on parchment-lined Sheet Pan. Top with sauce, steak, mushrooms and cheese. Bake for 15-20 minutes, or until crust is golden and crisp and cheese is melted.
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
88 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Dish up with a big leafy green salad.

Mix finely diced artichokes into your pizza sauce – picky eaters will love the flavour and won’t know they’re there!

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 6 g), Protein 25 g.

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