HomeRecipesParmesan and Dijon Mustard Chicken Sandwich
Parmesan and Dijon Mustard Chicken Sandwich
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A special sandwhich for your special day.


Ingredients
4 tsp
Dijon-style mustard
8 slices
whole-grain bread
4 slices
low-fat Swiss or mozzarella cheese
4
romaine lettuce leaves
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thinly slice chicken and set aside.
  2. Spread mustard on each slice of bread. Add chicken, Swiss or mozzarella, and lettuce. Season with Sea Salt and Pepper. Top with second bread slice, cut in half and serve.
Tips

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 5 g, Trans 0 g), Cholesterol 55 mg, Sodium 600 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 4 g), Protein 28 g.

Parmesan and Dijon Mustard Chicken Sandwich
10 min
4 sandwiches
$3.05/serving
HomeRecipesParmesan and Dijon Mustard Chicken Sandwich
Parmesan and Dijon Mustard Chicken Sandwich
Recipe description
Parmesan and Dijon Mustard Chicken Sandwich
Share it!

Ingredients
4 tsp
Dijon-style mustard
8 slices
whole-grain bread
4 slices
low-fat Swiss or mozzarella cheese
4
romaine lettuce leaves
Sea Salt, to taste
Black Pepper, to taste
10 min
4 sandwiches
$3.05/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Thinly slice chicken and set aside.
  2. Spread mustard on each slice of bread. Add chicken, Swiss or mozzarella, and lettuce. Season with Sea Salt and Pepper. Top with second bread slice, cut in half and serve.
Tips

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 5 g, Trans 0 g), Cholesterol 55 mg, Sodium 600 mg, Carbohydrate 26 g (Fibre 4 g, Sugars 4 g), Protein 28 g.