HomeRecipesShrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
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Ingredients
2 cups
tightly packed spinach leaves
6 oz (180 g)
finely chopped shrimp
14 cup
finely chopped water chestnuts
1 tsp
sesame oil
1
egg white

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  2. Combine spinach in a mixing bowl with remaining ingredients.
  3. Use to fill Gyoza - Steamed Dumplings or Potstickers.
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.

Shrimp and Spinach Filling for Gyoza
15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving
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Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
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HomeRecipesShrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
Share it!

Ingredients
2 cups
tightly packed spinach leaves
6 oz (180 g)
finely chopped shrimp
14 cup
finely chopped water chestnuts
1 tsp
sesame oil
1
egg white
15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  2. Combine spinach in a mixing bowl with remaining ingredients.
  3. Use to fill Gyoza - Steamed Dumplings or Potstickers.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.

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