HomeRecipesHot Artichoke Dip
Hot Artichoke Dip
Share it!

A perfect dip or spread for bread and crackers.


Ingredients
1 can (14 oz/398 ml)
artichokes, drained and coarsely chopped
3 tbsp
Artichoke Dip Mix
14 cup
grated Parmesan cheese
1 12 cups
light mayonnaise

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine all ingredients.
  3. Spoon into a heat-proof serving dish. Bake for 20 minutes, or until bubbling.
Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 1 g.

Hot Artichoke Dip
25 - 30 min
3 cups
$0.30/serving
HomeRecipesHot Artichoke Dip
Hot Artichoke Dip
Recipe description
Hot Artichoke Dip
Share it!

Ingredients
1 can (14 oz/398 ml)
artichokes, drained and coarsely chopped
3 tbsp
Artichoke Dip Mix
14 cup
grated Parmesan cheese
1 12 cups
light mayonnaise
25 - 30 min
3 cups
$0.30/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine all ingredients.
  3. Spoon into a heat-proof serving dish. Bake for 20 minutes, or until bubbling.
Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 1 g.