Some gluten-free recipes call for xanthan gum (fermented glucose) or guar gum (made from guar beans) as they have thickening properties that are required in the absence of gluten.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine gluten-free flour, xanthan gum, and chai spice in a bowl.
- Beat butter until light and fluffy. Sift in icing sugar and beat again.
- Add flour mixture and combine. Add vanilla extract and mix until dough comes together.
- Spoon approximately 1 tbsp of cookie dough onto a Sheet Pan lined with a Sheet Pan Liner leaving 2 inches between cookies. Bake for 18–20 minutes, until bottoms brown lightly. Once slightly cooled, gently move them to a cooling rack.
Per serving: Calories 140, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 2 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
30 min
24 servings
$0.30/serving
30 min24 servings$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine gluten-free flour, xanthan gum, and chai spice in a bowl.
- Beat butter until light and fluffy. Sift in icing sugar and beat again.
- Add flour mixture and combine. Add vanilla extract and mix until dough comes together.
- Spoon approximately 1 tbsp of cookie dough onto a Sheet Pan lined with a Sheet Pan Liner leaving 2 inches between cookies. Bake for 18–20 minutes, until bottoms brown lightly. Once slightly cooled, gently move them to a cooling rack.
Per serving: Calories 140, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 2 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
