HomeRecipesMaple Orange Grilled Eggplant
Maple Orange Grilled Eggplant
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Ingredients
1
large eggplant, sliced into 1/2 inch thick circles
2 tbsp
orange juice
2 tbsp
olive oil
2 tbsp
Oh Canada Dry Glaze

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients in a bowl, or large zip lock bag coating eggplant well.
  2. Grill over medium heat, approximately 5 minutes brushing the slices with any remaining marinade, flip and cook another 3–5 minutes, until eggplant is golden, and cooked through. Regulate heat so that the eggplant is browning, but not burning.
Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fibre 3 g, Sugars 4 g), Protein 1 g.

Maple Orange Grilled Eggplant
15 min
4 servings
$0.70/serving
HomeRecipesMaple Orange Grilled Eggplant
Maple Orange Grilled Eggplant
Maple Orange Grilled Eggplant
Share it!

Ingredients
1
large eggplant, sliced into 1/2 inch thick circles
2 tbsp
orange juice
2 tbsp
olive oil
2 tbsp
Oh Canada Dry Glaze
15 min
4 servings
$0.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients in a bowl, or large zip lock bag coating eggplant well.
  2. Grill over medium heat, approximately 5 minutes brushing the slices with any remaining marinade, flip and cook another 3–5 minutes, until eggplant is golden, and cooked through. Regulate heat so that the eggplant is browning, but not burning.
Nutritional Information

Per serving: Calories 70, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fibre 3 g, Sugars 4 g), Protein 1 g.

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