A gluten-free pizza crust that’s made with cauliflower instead of flour.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place grated cauliflower in a Rectangular Steamer and microwave for 5–6 minutes, until soft. Allow to cool.
- In a medium prep bowl, combine cauliflower and remaining ingredients, except toppings.
- On an Sheet Pan lined with a lightly oiled Sheet Pan Liner, press mixture out into desired shape and thickness.
- Bake for 15 minutes, until slightly golden.
- Finish pizza with desired toppings and bake for 10 more minutes.
Per serving (1 slice): Calories 80, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 7 g.
45 min
6 slices
$0.95/serving
45 min6 slices$0.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place grated cauliflower in a Rectangular Steamer and microwave for 5–6 minutes, until soft. Allow to cool.
- In a medium prep bowl, combine cauliflower and remaining ingredients, except toppings.
- On an Sheet Pan lined with a lightly oiled Sheet Pan Liner, press mixture out into desired shape and thickness.
- Bake for 15 minutes, until slightly golden.
- Finish pizza with desired toppings and bake for 10 more minutes.
Per serving (1 slice): Calories 80, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 7 g.
