Hot BLT Bites

Hot BLT Bites Hot BLT Bites Savoury bites perfect for any occasion. Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Baking Sheet; once frozen, place in freezer bags and bake when ready.
Savoury bites perfect for any occasion. Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Baking Sheet; once frozen, place in freezer bags and bake when ready.
  • 10 min prep
  • 24 - 26 minutes
  • 140 calories
  • $0.30
  • Vegetarian

Ingredients


Makes: 10 large or 18 small bites
  • 1 pkg (8 oz/250 g) frozen square puff pastry, defrosted
  • 1/4- 1/2 C (60-125 ml) Hot BLT Dip, prepared, chilled
  • 2 Tbsp (30 ml) low-fat milk, optional

Preparation


 
  • Preheat oven to 425° F (220° C).
  • Roll puff pastry into a thin 10.5” (26 cm) square. Gently flip onto an Appy Maker choosing either side to make large or small bites. Using a rolling pin, firmly roll over to cut pastry.
  • Spoon dip onto each triangle: ½ tsp (2.5 ml) for small, 1–2 tsp (5–10 ml) for large. Starting at the wide end, roll up each bite on the Appy Maker.
  • Place on a Sheet Pan lined with a Bake & Roll. Brush with milk, if desired, and bake until golden brown, 14–16 minutes.

Tip


 

Make this recipe and more using the (p.1008724) collection.

Nutritional Serving Size Per 1 large or 2 small bites:
Calories 140
Fat 10 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrates 11 g
Fibre 0 g
Sugar 0 g
Protein 2 g

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Bake & Roll
$21.00
BLT Dip Mix