For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add chicken and cook for 5 - 7 minutes. Stir in vegetables and simmer for more 2 minutes.
- Stir in lime juice and soy sauce, if desired.
Customize your way:
Shrimp Green Curry: Swap chicken for 1.15 lb (520 g) peeled, deveined shrimp, swap celery for frozen green peas.
Beef Green Curry: Swap chicken for 1 lb (450 g) beef and celery for zucchini.
Vegetarian Green Curry: Swap chicken for 1 1⁄2 lb (680 g) firm tofu, cubed, and swap celery for broccoli.
Serve over steamed rice.
Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.
20 min
4 servings
$2.75/serving20 min4 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
- Add chicken and cook for 5 - 7 minutes. Stir in vegetables and simmer for more 2 minutes.
- Stir in lime juice and soy sauce, if desired.
Customize your way:
Shrimp Green Curry: Swap chicken for 1.15 lb (520 g) peeled, deveined shrimp, swap celery for frozen green peas.
Beef Green Curry: Swap chicken for 1 lb (450 g) beef and celery for zucchini.
Vegetarian Green Curry: Swap chicken for 1 1⁄2 lb (680 g) firm tofu, cubed, and swap celery for broccoli.
Serve over steamed rice.
Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.
