Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
- Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
- To serve, add a dollop of your favourite dip and top with seafood of choice.
Go veggie and top with hummus and microgreens.
Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.
Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
10 min
25 pancakes
$0.66/serving
Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab
10 min25 pancakes$0.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
- Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
- To serve, add a dollop of your favourite dip and top with seafood of choice.
Go veggie and top with hummus and microgreens.
Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.
Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
