Eggs Benny Veggie Burger

Eggs Benny Veggie Burger Eggs Benny Veggie Burger Make it a perfectly balanced plate: Serve with 1 cup mixed greens.
Make it a perfectly balanced plate: Serve with 1 cup mixed greens.
  • 20 min prep
  • 20 minutes
  • 490 calories
  • $1.67
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Make hollandaise sauce by combining cashews, coconut milk, water, and dip mix in a blender. Blend to a creamy consistency. Taste and season with salt.
  • Place 2 sliders on each plate. Top each with baby spinach, tomatoes, and eggs.
  • Top with hollandaise sauce. Shake on topper.

Tip


 

Tip: Go vegan and swap eggs for sliced avocado.

Nutritional Serving Size Per serving:
Calories 490
Fat 31 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 235 mg
Sodium 340 mg
Carbohydrates 33 g
Fibre 10 g
Sugar 9 g
Protein 24 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Lemon Dilly Dip Mix
$9.00
Broccoli Bliss Nutritional Yeast Topper
Multipurpose Steamer
$50.00
2-in-1 Citrus Press
$22.95
Veggie Burger Mix (Pkg of 2)
$10.00