Toppings (optional): chopped almonds or peanuts, lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile, in bowl, combine seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Set aside.
- Heat oil in wok over medium-high heat. Add beef; cook, stirring often, until browned, 5–7 min.
- Meanwhile, thinly julienne carrots. Finely dice pepper. Set aside.
- Once beef is cooked, stir in reserved sauce. Simmer, stirring occasionally, until most of sauce is absorbed, 2 min.
- To serve, form three lettuce cups (using two or three leaves per cup) on each plate; divide rice and beef in each cup. Sprinkle with carrots, peppers, and toppings, if desired.
Make it vegetarian: Swap meat for 4 cups lentils or beans.
1 cup sliced vegetables, your choice.
Per serving: Calories 510, Fat 20 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 5 g), Protein 30 g.
20 min
4 servings
$2.76/serving
Toppings (optional): chopped almonds or peanuts, lime wedges
20 min4 servings$2.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile, in bowl, combine seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Set aside.
- Heat oil in wok over medium-high heat. Add beef; cook, stirring often, until browned, 5–7 min.
- Meanwhile, thinly julienne carrots. Finely dice pepper. Set aside.
- Once beef is cooked, stir in reserved sauce. Simmer, stirring occasionally, until most of sauce is absorbed, 2 min.
- To serve, form three lettuce cups (using two or three leaves per cup) on each plate; divide rice and beef in each cup. Sprinkle with carrots, peppers, and toppings, if desired.
Make it vegetarian: Swap meat for 4 cups lentils or beans.
1 cup sliced vegetables, your choice.
Per serving: Calories 510, Fat 20 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 5 g), Protein 30 g.
