Southwest Beef & Cabbage Stir-Fry

Southwest Beef & Cabbage Stir-Fry Southwest Beef & Cabbage Stir-Fry This is a perfectly balanced plate.
This is a perfectly balanced plate.
  • null min prep
  • 17 minutes
  • 510 calories
  • $2.98
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  • Meanwhile, heat oil in a wok over medium-high heat.
  • Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  • Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2-3 min.
  • Serve with rice and season to taste with salt and pepper. Add toppings if desired.

Tip


 

Recipe tip: Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Nutritional Serving Size Per serving:
Calories 510
Fat 14 g
Saturated Fat 5 g
Transfat 0.4 g
Cholesterol 60 mg
Sodium 360 mg
Carbohydrates 62 g
Fibre 8 g
Sugar 9 g
Protein 32 g

Shop this recipe...

Ground Meat Separator
$15.00
Multipurpose Steamer
$50.00
Pulled Chicken Seasoning (Pkg of 3)
$10.50
Sea Salt (Grinder)
Black Pepper (Grinder)