Toppings (optional): sliced tomato, red onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In fry pan, heat oil over medium heat.
- Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
- Pan fry patties until cooked, approximately 5 min per side.
- To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
- Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
- Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.
serve with 1 cup veggies—try making a skewer!
Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 31 g.
20 min
4 servings
$2.38/serving
Toppings (optional): sliced tomato, red onion
20 min4 servings$2.38/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In fry pan, heat oil over medium heat.
- Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
- Pan fry patties until cooked, approximately 5 min per side.
- To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
- Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
- Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.
serve with 1 cup veggies—try making a skewer!
Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 31 g.
