Italian Whipped Coffee

 Italian Whipped Coffee  Italian Whipped Coffee Otherwise knowns as Dalgona coffee (a Korean beverage), this version takes an Italian twist. While the original is made with instant coffee, water and sugar, why not swap in Vanilla Bean Panna Cotta Mix instead? Make it a refreshing chilled coffee with ice cubes and cold milk (works well with any type of milk), or warm up your morning routine and stir the fully whipped topping into piping hot milk.
Otherwise knowns as Dalgona coffee (a Korean beverage), this version takes an Italian twist. While the original is made with instant coffee, water and sugar, why not swap in Vanilla Bean Panna Cotta Mix instead? Make it a refreshing chilled coffee with ice cubes and cold milk (works well with any type of milk), or warm up your morning routine and stir the fully whipped topping into piping hot milk.
  • null min prep
  • 10 minutes
  • 90 calories
  • $1.39
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 6 servings
  • 1 pkg Vanilla Bean Panna Cotta Mix
  • 1/2 C (125 ml) instant coffee granules
  • 1/2 C (125 ml) boiling water
  • 3 C (750 ml) unsweetened soy or nut milk, your choice
  • Ice cubes
  • Toppings (optional): Cinnamon (ground), Cocoa Crunch Whole Food Topper

Preparation


 
  • In the bowl of an electric mixer or using a hand mixer, beat panna cotta mix with instant coffee and boiling water until thick and fluffy (similar to marshmallow fluff). Depending on the type of mixer used, this may take anywhere from 3–8 min.
  • Fill glasses or mugs with ice; pour ½ cup milk into each. Spoon coffee fluff over top; stir to mix. Enjoy!

Tip


 

Tip: No mixer? Whip the coffee mixture by hand using the Piano Wire Whisk. This may take a few minutes, so get your arms ready for a workout!

Nutritional Serving Size Per serving:
Calories 90
Fat 2 g
Saturated Fat 0.3 g
Transfat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 15 g
Fibre 0 g
Sugar 12 g
Protein 4 g