Creamy Potato Salad

Creamy Potato Salad Creamy Potato Salad Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.
Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.
  • null min prep
  • 23 minutes
  • 210 calories
  • $0.52
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 8 servings

Preparation


 
  • Bring water to boil in Multipurpose Pot - 8 C, with lid on. Place eggs in boiling water. Cook 8–10 min. Drain, cool in ice water, peel, and chop.
  • Meanwhile, peel and dice potatoes; place in Multipurpose Steamer. Cover; microwave on high until cooked, about 6 min. Once cooked, uncover; place in fridge to cool down.
  • Meanwhile, dice celery. Slice green onions.
  • When potatoes have cooled slightly, add the eggs, celery, and green onions to the Multipurpose Steamer. Pour dressing on top. Toss to combine and coat potatoes. Generously shake on topper and add additional toppings, if desired.

Tip


 

Tip: This potato salad is delicious served at room temperature, but if you prefer a cold salad, simply cover and refrigerate before serving. Add topper right before serving.

Tip: Switch things up and try the vinaigrette salad dressing variation (recipe on pkg).

Nutritional Serving Size Per serving (about 1/2 cup):
Calories 210
Fat 13 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 100 mg
Sodium 125 mg
Carbohydrates 17 g
Fibre 2 g
Sugar 2 g
Protein 6 g

Shop this recipe...

Multipurpose Steamer
$50.00
Multipurpose Pot - 8 C
Better Than Bacon Topper
$11.50
Creamy Potato Salad Dressing Mix
$11.50