Place chops and 1/2 C (125 ml) Greek Dressing in a sealable freezer bag. Turn several times to coat chops evenly.
Discard marinade, and place chops on Sheet Pan lined with Bake & Roll. Roast until cooked through, approximately 10–15 minutes. Alternatively, grill chops over medium-high heat, turning once, for approximately 8–10 minutes. Brush with remaining Greek Dressing during last 2 minutes of cooking.
Let chops rest for 5 minutes before serving.
Tip:For a quick, mess-free chop dinner in minutes, microwave boneless marinated chops in (p.1004212) on medium for 5–7 minutes.
Chef Tip: Love lamb? Swap out pork chops for lamb chops in this recipe.