Chocolate Truffle Swiss Roll

Chocolate Truffle Swiss Roll Chocolate Truffle Swiss Roll
  • null min prep
  • 20-22 minutes
  • 150 calories
  • $1.00

Ingredients


Makes: 12 servings
  • For sponge cake:
  • 4 eggs
  • 1/2 C (125 ml) sugar
  • 2 Tbsp (30 ml) water
  • 2 Tbsp (30 ml) vegetable oil
  • 1 tsp (5 ml) vanilla extract
  • 7 1/2 Tbsp (110 ml) flour
  • 7 1/2 Tbsp (110 ml) cocoa powder
  • 1 tsp (5 ml) baking powder
  • For filling:
  • 2 recipe prepared Chocolate Truffle Sweet Dip

Preparation


 
  • Preheat oven to 400° F. Oil an Bake & Roll and place on an Sheet Pan.
  • In an electric mixer, whisk eggs and sugar on high for 5 min, until pale, thick, and doubled in volume.
  • Add the water, vegetable oil, and vanilla. Sift in flour, cocoa, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  • Pour batter carefully onto Bake & Roll, spreading batter to all edges. Bake 10–12 min until golden brown.
  • To shape cake roll: while still warm, spread cake with Chocolate Truffle Dip. Using the Bake & Roll as a guide, starting at the short end, gently loosen cake while rolling snuggly into shape. Sit the cake seam-side down.
  • Slice into portions with a bread knife or chill until ready to serve.
Nutritional Serving Size Per serving:
Calories 150
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 80 mg
Sodium 70 mg
Carbohydrates 18 g
Fibre 2 g
Sugar 12 g
Protein 8 g

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Bake & Roll
$21.00
Chocolate Truffle Sweet Dip Mix
$10.00