Honey Mustard & Pineapple Glazed Ham

Honey Mustard & Pineapple Glazed Ham Honey Mustard & Pineapple Glazed Ham You don’t need to celebrate Easter to enjoy a special meal! This classic ham recipe is a crowd pleaser and perfect for feeding a crowd.
You don’t need to celebrate Easter to enjoy a special meal! This classic ham recipe is a crowd pleaser and perfect for feeding a crowd.
  • null min prep
  • 1 hr 25 minutes
  • 170 calories
  • $2.57

Ingredients


Makes: 10 servings
  • 1 knob fresh ginger, about 2” long
  • 1/2 C (125 ml) Organic Honey Mustard
  • 3 Tbsp (45 ml) coconut palm sugar, divided
  • 2 lbs (900 g) cooked, smoked boneless ham
  • 1 can (14 oz/398 ml) pineapple rings
  • 1 Tbsp (15 ml) dried cherries, about 8 cherries

Preparation


 
  • Preheat oven to 325° F.
  • Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp sugar. Set aside.
  • Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
  • Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
  • Meanwhile, in Prep Bowls (set of 4), combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
  • Remove steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp sugar. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.
  • Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.

Tip


 

Tip: Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur.

Tip: Skip peeling your ginger—simply scrub your ginger clean and grate!

Nutritional Serving Size Per serving:
Calories 170
Fat 3 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 50 mg
Sodium 1140 mg
Carbohydrates 17 g
Fibre 0 g
Sugar 16 g
Protein 19 g

Shop this recipe...

Multipurpose Steamer
$50.00
Prep Bowls (set of 4)
$25.00
Organic Honey Mustard
$12.00