Mexican Shrimp Salad

Mexican Shrimp Salad Mexican Shrimp Salad This Mexican-inspired salad is packed with protein and fresh flavours.
Make it a Perfectly Balanced Plate & Serve with: 1 cup mixed veggies and ½ cup rice or quinoa.
This Mexican-inspired salad is packed with protein and fresh flavours.
Make it a Perfectly Balanced Plate & Serve with: 1 cup mixed veggies and ½ cup rice or quinoa.
  • null min prep
  • 15 minutes
  • 240 calories
  • $4.50
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Combine shrimp and Guacamole Dip Mix in a (p.1004212).
  • Cover and microwave on high for 4–5 minutes.
  • In a bowl, toss avocado, radishes, salsa Mix, and lime juice.
  • Divide salad greens between four plates, and top with avocado salsa mix and shrimp. Top with dressing and serve.

Tip


 

Make it vegetarian: Swap shrimp for tofu.

Nutritional Serving Size Per serving:
Calories 240
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 220 mg
Sodium 670 mg
Carbohydrates 15 g
Fibre 8 g
Sugar 3 g
Protein 27 g

Shop this recipe...

Guacamole Dip Mix
$9.00
Poco Picante Salsa Mix
$9.00
Sea Salt (Grinder)
Black Pepper (Grinder)
Balsamic Vinaigrette Dressing Mix
$11.50
Cruet
$8.95