Golden Coconut Slushy

Golden Coconut Slushy Golden Coconut Slushy Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.
Following Good Food. Real Results.™? Swap a cocktail for dessert to stay on track.
  • 15 min prep
  • 135 minutes
  • 100 calories
  • $1.80
  • Good Food. Real Results.

Ingredients


Makes: 6 servings
  • 6 Golden Milk Herbal Tea Blend, tea bags
  • 3 C (750 ml) coconut milk beverage, warmed
  • 2 tsp (10 ml) grated lime peel
  • 1/4 C (60 ml) pineapple juice
  • 1/4 C (60 ml) or 2 oz. rum
  • 1 lime, cut into wedges

Preparation


 
  • Place tea bags in a large measuring cup. Pour warm coconut milk over top and stir in lime peel; steep 10 to 15 min. Discard tea bags.
  • Pour liquid into ice cube tray. Freeze until firm, about 2 hours.
  • Place half the cubes in a blender and add 2 Tbsp (30 ml) each juice and rum; blend until slushy. Pour into three chilled glasses. Repeat with remaining cubes, juice, and rum. Garnish with lime wedges.

Tip


 

Cool tip: Make it a mocktail and omit the rum. Spear pieces of fresh pineapple onto small skewers and use as garnish.

Tip: No extra ice cube trays? Freeze in Perfect Petites.

Nutritional Serving Size Per serving:
Calories 100
Fat 8 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 2 g
Protein 0 g

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Golden Milk Herbal Tea Blend
$14.00