Sylvie’s Salmon Burgers

Sylvie’s Salmon Burgers Sylvie’s Salmon Burgers  
  • 10 min prep
  • 80 minutes
  • 290 calories
  • $2.05
  • Gluten Free


Makes: 4 servings


  • Stir potatoes with 3 Onion Dip Mix, 1 Tbsp (15 ml) Honey Mustard, Herb & Garlic Dip Mix, Sea Salt, Black Pepper, and egg.
  • Fold in salmon and let mixture cool for 5 minutes.
  • Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
  • Lightly spray Fry Pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 minutes per side, or until heated through.
  • Stir mayonnaise with remaining Honey Mustard, lemon juice, capers, Lemon Dilly Dip Mix and Minced Garlic. Spoon over cooked burgers.
Nutritional Serving Size
Calories 290
Fat 12 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 115 mg
Sodium 700 mg
Carbohydrates 24 g
Fibre 2 g
Sugar 6 g
Protein 21 g

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Fry Pan
Sea Salt (Grinder)
Black Pepper (Grinder)
Herb & Garlic Dip Mix
3 Onion Dip Mix
Minced Garlic
Lemon Dilly Dip Mix