HomeRecipesHoliday Peas
Holiday Peas
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There’s always that compulsory vegetable side dish at every holiday gathering. It’s usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here we’ve got a festive veggie dish that will have everyone saying “pass the peas, please!”.


Ingredients
2
shallots
1
garlic clove
1 tbsp
oil
1 tbsp
Holiday Seasoning
4 cups
frozen peas
13 cup prepared
Vegetable Broth

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice shallots. Mince garlic. 
  2. Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min. 
  3. Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed. 
Tips

For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.

Swap shallots for 12 small red onion.

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.

Holiday Peas
15 min
8 servings
$0.62/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
71 Reviews
$10.95
HomeRecipesHoliday Peas
Holiday Peas
Recipe description
Holiday Peas
Share it!

Ingredients
2
shallots
1
garlic clove
1 tbsp
oil
1 tbsp
Holiday Seasoning
4 cups
frozen peas
13 cup prepared
Vegetable Broth
15 min
8 servings
$0.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice shallots. Mince garlic. 
  2. Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min. 
  3. Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
71 Reviews
$10.95
Tips

For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.

Swap shallots for 12 small red onion.

Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.

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