HomeRecipesMango Curry Dip
Mango Curry Dip
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Ingredients
3 tbsp
Mango Curry Dip Mix
1 cup
plain yogurt or light sour cream
1 cup
light mayonnaise
juice from half a lemon, optional


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend. 
Tips

Delicious with banana chips, raw vegetables and crackers.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

Mango Curry Dip
10 min
16 servings
$0.28/serving
HomeRecipesMango Curry Dip
Mango Curry Dip
Mango Curry Dip
Share it!

Ingredients
3 tbsp
Mango Curry Dip Mix
1 cup
plain yogurt or light sour cream
1 cup
light mayonnaise
juice from half a lemon, optional


10 min
16 servings
$0.28/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a small bowl, combine dip mix, yogurt and mayonaise. Let stand for 10 min before serving. This allows time for the mix to hydrate and flavours to blend. 
Tips

Delicious with banana chips, raw vegetables and crackers.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.